Some Fallness!!

If you love sweet potatoes like we do - you'll LOVE this recipe!! The only thing I did different - added salt!

Sweet and Spicy Sweet Potatoes

Ingredients
2 large sweet potatoes, peeled and cubed
3 tablespoons olive oil
2 teaspoons packed brown sugar
1 1/2 tablespoons paprika
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon poultry seasoning
1/2 teaspoon chili powder
1 pinch cayenne pepper
Directions
1.Preheat an oven to 425 degrees F (220 degrees C).
2.Place the sweet potato chunks into a large mixing bowl. Drizzle with the olive oil, then sprinkle the brown sugar, paprika, black pepper, onion powder, garlic powder, poultry seasoning, chili powder, and cayenne pepper over top. Toss until the potatoes are evenly coated with the seasoning. Spread onto a baking sheet.
3.Bake in the preheated oven for 15 minutes, then turn the potatoes over with a spatula, and continue baking until the sweet potatoes are golden and tender, 10 to 15 minutes more.

I actually put the chopped potatoes into a gallon ziploc bag - poured the oil over and shook. Then I mixed all of the spices in a bowl and then sprinkled the mixture over the potatoes - shaked and baked 'em!! OH YEAH, SOAKIN YUMMY!!
(Dang - I never think of taking a picture of my dishes to post!!)