....no, that's not the real name - just a cute phrase Nolan likes to use!! But, maybe if I make a few more changes to the recipe - that's what we CAN call it!! I apologize that this blog has turned out to be mostly - okay, ONLY, recipes but I just can't seem to make blogging a high on my priority list! I'll keep trying - maybe, just maybe I can get back to blogging regularly!!
This is really so very good!! A recipe that all of us sat and ate til we were all miserable!! It's actually called "Like Grandma's Chicken 'n' Dumplings. I'm pretty convinced that my grandmothers put in more time making Chicken 'n' Dumplings and I'll admit I like to make 'em the old fashioned way - BUT this is a great, quick, easy alternative!!
Like Grandma's Chicken 'n' Dumplings
2 cups cooked chicken
1 can condensed cream of mushroom soup, undiluted
1 can condensed cream of chicken soup, undiluted
2 soup cans water
4 teaspoons all-purpose flour
2 teaspoons chicken bouillon granules
1/2 teaspoon black pepper
1 can refrigerated buttermilk biscuits (8 biscuits)
Mix all ingredients, except biscuits, in 4 1/2 quart Crock-Pot slow cooker.
Cut biscuits into quarters and gently stir into mixture. Cover, cook on Low 4 t0 6 hours.Makes 4 to 6 servings (I'd double it - just sayin!!!)
The only changes that I made was to buy a rotisserie chicken from Brookshire's (first time I've done that!!!) to save on time and added celery seed. I can't say it enough - SOAKIN GOOD recipe!!
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